From One Kitchen to
Seven Across Sydney
A journey of passion, authenticity, and love for Thai cuisine
Where It All Began
In 2016, Thai Thae opened its first doors in Hurstville with a simple dream — to bring the authentic taste and warm spirit of Thailand to the people of Sydney. With just 40 seats and a kitchen full of passion, we started cooking the dishes we grew up loving.
Recipes Passed Down Through Generations
Every dish at Thai Thae tells a story. Our Massamun Curry is prepared overnight, slow-cooked to develop deep, complex flavours. Our whole Barramundi is prepared six different ways, each celebrating a different region of Thailand. We believe that great food should be accessible to all — from humble street food gems to extravagant delights.
Growing Across Sydney
Word spread fast. What began as a humble kitchen in Hurstville has blossomed into seven restaurants across Sydney — from the rooftop bar at Westfield Hurstville to the vibrant dining scene at Mascot, Randwick, Penrith, Lidcombe, and Eastgardens. Each location carries the same heart, the same recipes, and the same commitment to authentic Thai flavours.
More Than Just Food
Thai Thae is more than a restaurant — it's a celebration of Thai culture, hospitality, and the belief that sharing a meal brings people together. Whether you're dining in with family, grabbing a quick lunch, or ordering delivery for a cosy night in, we want every bite to transport you to the streets of Thailand.
